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Ditemukan 1 dari pencarian Anda melalui kata kunci: subject="Manajemen Perhotelan;...
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cover
Quality Sanitation Management
Komentar Bagikan
Ronald F. Cichy

Buku teks manajemen industri hospitalitas yang membahas secara mendalam prinsip-prinsip sanitasi, higiene makanan, keamanan fasilitas, serta pengelolaan kebersihan di lingkungan hotel dan restoran. Ditulis oleh Ronald F. Cichy dan diterbitkan oleh Educational Institute of the American Hotel & Lodging Association pada tahun 1994, buku setebal 448 hal…

Edisi
-
ISBN/ISSN
978-0866120845
Deskripsi Fisik
448 pages ; 7.25 x 1.25 x 10.5 inches; Hardcover
Judul Seri
Cetakan Pertama
No. Panggil
647.94 CIC q