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The Lodging and Food Service Industry
Buku teks standar yang memberikan gambaran komprehensif tentang lanskap industri akomodasi (lodging) dan layanan makanan (food service). Buku setebal 391 halaman ini mengulas sejarah perkembangan perhotelan, peluang karier, fungsi departemen operasional utama, tren manajemen resor, serta dasar-dasar akuntansi dan pemasaran hospitality.
- Edisi
- -
- ISBN/ISSN
- 866121692
- Deskripsi Fisik
- 391 halaman ; Berilustrasi
- Judul Seri
- 4th Edition
- No. Panggil
- 647.94 LAT t
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah